304 ibyuma bidafite ibyuma bya sosiso ikora imashini itunganya umurongo wa Sausage
Isosi yo gutunganya umurongo ibisobanuro
1.Murya Imashini isya: Sya inyama nini zikonje (400 * 600 * 150mm) muri granules zinyama (ziraboneka kuri 4mm, 5mm, 6mm, 8mm, 10mm, 12mm, 16mm, 18mm, 25mm)
2.Icyayi cya Vacuum Inyama: Gukata, kwigana inyama (kuva 1.) muri paste yinyama, hamwe nuburemere bwinshi numusaruro mwinshi.
3.Uvanga inyama za Vacuum: Kuvanga inyama nubwoko bwinyongera, ibirungo.
4.Elevator: Gukorana hamwe na 4 ivanga inyama ivanze kugirango wandike ibikoresho byinyama mumashini byikora.
5.Uwuzuza Isosi ya Vacuum: Uburemere bwuzuye, Kuzuza, kugorora isosi.Bishobora kubyara isanduku karemano, ikariso ya kolagen hamwe na sosiso zifata umwotsi.
6.Imashini nini-Urukuta Double Clipper: Gukorana nuwuzuza vacuum sausage kugirango ubyare isosi ya plastike.
7.Urugo rwumwotsi: Kuma, guteka, kunywa itabi risanzwe, koleji ya kolagen hamwe na sosiso ya plastike.
8.Imashini yo gupakira Vacuum: gupakira sosiso hamwe na vacuum, kugirango uburebure bwa tekinike.
Ibyerekeye imashini zose zishobora gutanga isoko, mortadella, salami nubwoko bwose bwa sosiso kumasoko.
