Umurongo w'inkoko
Iriburiro:
Inzira ya tekiniki ya Bommachumurongo wo kubaga inkokoigabanijwemo ibice 4, aribyo byabanjirije gutunganyirizwa hamwe, hagati yo gukurura hagati, ahantu hakonje mbere hamwe no kugabana no gupakira.
Uburyo bwa tekinoloji nuburyo bukurikira: kwikinisha- (anesthesia yamashanyarazi) -kwica-amashanyarazi anesthesia-kumena amaraso-gutwika-kwangiza-gusukura-precooling-gutandukanya-gupakira inkoko.
1.Ahantu ho gutunganyirizwa
Agace kibanza gutunganyirizwa hamwe bivuga ahantu ho gutunganyirizwa broilers zipakururwa mumodoka itwara kandi amababa yinkoko asukurwa.Inzira ya tekinoloji niyi ikurikira: gutandukanya akazu - kumanika inkoko - gutuza - (anesthesi yumuriro) - kubaga - kumena amaraso - anesthesia yumuriro - kumena amaraso - gutwika - kwangiza inzara zose (kumanika hasi)
2. Agace ko hagati
Agace gakurura hagati ni agace inkoko zatsinzwe zikurwa mu nda, imitwe, uruhu no gukaraba.
3. Agace kibanziriza gukonjesha
Agace kibanziriza gukonjesha ni agace imirambo yinkoko ivuye muri zone ikurura hagati ikonjeshwa kandi ikonje.Mubusanzwe hariho uburyo bubiri bwo gukonjesha, aribwo bwoko bwa pisine mbere yo gukonjesha nubwoko bwimashini ibanziriza gukonjesha.Imashini ibanziriza gukonjesha ikoreshwa.Nubwo igiciro cyo gukora kiri hejuru gato ugereranije nubwoko bwa pisine mbere yo gukonjesha, isafuriya ifite isuku kandi ifite isuku, ibyo bikaba bifasha kwemeza ubwiza bwinkoko.Igihe cyo gukonjesha nacyo kigomba kwemezwa mu minota 35-40.
Ubushyuhe bwahantu hapakiwe hagomba kuba munsi ya 16 ° C.
Parameter:
| Amashanyarazi | voltage 3550V isaha 8.10s iriho 18-20mA / M. |
| Igihe cyo gukuramo | 4.5-5.5min |
| Igihe cyo gutwika | 75-85S |
| Ubushyuhe bukabije | 57.5-60 - C. |
| Igihe | 30-40s |
| Imashini yuzuye amababa yimpu yihuta yintoki;950r / min | |
| Umuvuduko wa plaque y'urutoki rw'uruhu rwa mashini nziza de-amababa: 750r / min | |
| Uruhu rukomeye | Inkombe A40-50 |
| Mbere yo gukonja | Igihe 40min Ubushyuhe bwamazi: 0-2 ° C. |
Ishusho:
