Ibicuruzwa

Ibikoresho byo kubaga ingurube

Ibisobanuro bigufi:

Ingurube Abattoir Kwica Ingurube no Gutunganya Umurongo wo Kwica Ingurube

Ibikoresho byacu byakozwe muri sisitemu yubuziranenge ya ISO.

Ibyuma byose bidafite ingese dukoresha ni urwego rwibiribwa ukurikije ibisabwa gutunganya ibiryo nka HACCP.


Ibicuruzwa birambuye

Ibicuruzwa

Iriburiro:

Ingurube nzima yinjira mu makaramu → Hagarika kurya / kunywa kuri 12-24h → Kwiyerekana mbere yo kubaga → Ako kanya biratangaje → Kwibohoza no guterura → Kwica → Amaraso (Igihe: 5min) Gukaraba no gukubita → Gutema ugutwi → Gufunga urukiramende cut Gukata imyanya ndangagitsina → Gufungura igituza → Gukuraho viscera yera (Shyira viscera yera mu kayira ka convoye ya viscera yera kugira ngo igenzurwe → ①②) → Gukuramo spiralis itukura → Mbere yo gukuramo ibara ritukura → kuvanaho viscera vis viscera itukura imanikwa kumurongo wa karantine itukura ya viscera kugirango igenzurwe → ②③) → Gukata umutwe mbere → Gutandukanya → Imirambo na viscera bihujwe na karantine → Gukata umurizo → Gukata inzara → Gukata inzara → kuvanaho amavuta → Imirambo yera gutemagura → Gupima → Gukaraba → Gukonjesha (0-4 ℃) → Ikirango gishya cy'inyama Ikidodo cy'inyama zikonje
CYANGWA → Kata mu bice bitatu cut Gukata inyama → Gupima no gupakira → Gukonjesha cyangwa kugumana bishya → gukuramo ipaki ya tray storage Ububiko bukonje → Kata inyama zo kugurisha.

Ishusho:

1654912514644

1654912500658


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