Amakuru

Tangira ibintu bishimishije mugihe winjiye mubuhanga bwo gukora sosiso. Menya amateka akungahaye, ubwoko butandukanye hamwe nubuhanga bwo guteka bwibi biryo biryoshye. Kuva ku biryo gakondo kugeza ku biryo mpuzamahanga, menya tekinike, ibiyigize n'amabanga atuma isosi ikundwa. Witegure urugendo rushimishije mwisi ya sosiso.
Sausage ifite ubujurire bwigihe cyisi yo guteka. Kuva mu museke wa grill yinyuma kugeza igihe habonetse ibiryo byo mukarere kwisi, sosiso yamye ishimishije uburyohe bwacu. Mugihe isosi yaguzwe mububiko byoroshye kuyibona, harikintu kidasanzwe cyo gukora icyawe guhera.
Iyo ukoze isosi yawe bwite, urashobora guhitamo gukata inyama nziza hanyuma ugahindura igipimo cyibinure kugirango ugere kubyo ukunda. Urashobora kugerageza ibihe bitandukanye, foromaje, ibyatsi nibirungo kugirango ukore uburyohe bujyanye nuburyohe bwawe. Guhitamo ibisanzwe cyangwa ibihimbano, guhitamo uburyo bwo guteka nubuhanga bwo kunywa itabi byiyongera kubitekerezo.
Sausage ifite amateka akungahaye kandi atandukanye kuva mu myaka ibihumbi. Igitekerezo cy'inyama zometse zivanze n'ibirungo hanyuma zuzuzwa mu gikarito zatangiriye mu mico ya kera nka Misiri, Ubugereki na Roma. Isosi nuburyo bwo kubika inyama kuburyo zishobora kubikwa no kuribwa igihe kirekire. Mu mateka yose, uturere n’umuco bitandukanye byateje imbere imigenzo yihariye yo gukora isosi ishingiye ku bikoresho byaho ndetse nuburyo bwo guteka. Muri iki gihe, isosi ikomeje kuba ibicuruzwa bikunzwe cyane, byerekana guhuza umurage ndangamuco n'ubukorikori bwo mu binyejana byashize.
Hariho ubwoko bwinshi bwa sosiso, buri kimwe gifite umwihariko wacyo nakamaro nakarere. Reka turebe ubwoko bumwebumwe bwa sosiso bwigaruriye imitima kandi uburyohe bwabantu ku isi.
Ubutaliyani buzwiho amasosi atandukanye. Kuva muri sausage nziza kandi itandukanye yo mubutaliyani kugeza kuri calabrese ya spicy na tangy, sausage yo mubutaliyani itanga uburyohe butandukanye. Ubwoko nka sausage nziza yo mubutaliyani hamwe na sausage ya fennel nibyokurya byabataliyani.
Ubudage buzwiho umuco gakondo wo gukora sosiso. Bratwurst, weisswurst na bratwurst ni ingero nke gusa za sosiso zo mubudage zizwi kwisi yose. Ubusanzwe iyi sosiso ikozwe mu ngurube n’inyamanswa kandi ikarangwamo imvange y'ibirungo nka nutge, ginger na nutge.
Chorizo ​​ni isosi nziza, itoshye izwiho ibara ritukura cyane kandi uburyohe bukungahaye. Isosi ikozwe mu ngurube zubutaka kandi ikarangwamo paprika yanyweye, tungurusumu nibindi birungo, isosi ifite uburyohe bwumwotsi, ibirungo byoroheje byongera ubujyakuzimu mubintu byose kuva salade kugeza pasta kugeza pizza.
Ingurube y'ingurube Sausage: Amabuye y'agaciro meza yo muri leta ya Goa yo ku nkombe z'Ubuhinde. Isosi ikozwe mu ngurube zingurube zometse ku mvange y'ibirungo nka pepper itukura, tungurusumu, ginger na vinegere. Uruvange rwujujwe mubintu bisanzwe hanyuma byumye cyangwa umwotsi kugirango wongere uburyohe. Guhuriza hamwe uburyohe bushyushye, ibirungo hamwe numwotsi wa Goan Pork Sausage ituma iba ikintu gikundwa cyane muri Goan cuisine kandi kigomba gukenerwa kubiribwa bifuza kubona uburyohe bwaka karere.
Isosi ya Merguez ikomoka muri Afurika y'Amajyaruguru kandi ikozwe mu ntama cyangwa uruvange rw'intama n'inka. Isosi ya Merguez ikomatanya uburyohe nka cumin, coriandre na chili pepper kugirango itange uburyohe budasanzwe kandi bworoshye.
Isosi ya Andouille ikomoka muri leta ya Louisiana yo muri Amerika kandi ni ibiribwa bya igikerewole na Cajun. Isosi ikozwe mu ngurube zanyweye kandi ikarangwamo ibirungo nka tungurusumu, igitunguru na pisine, chusage izwiho kongerwamo ibiryo nka gumbo na jambalaya.
Isosi ni isosi ya kera yo mu Bwongereza izwiho ubworoherane no guhuza byinshi. Isosi ikozwe mu ruvange rw'ingurube, imigati n'ibirungo, itanga uburyohe bworoshye kandi bushimishije. Bakunze gutangwa hamwe nibijumba bikaranze hamwe na gravy mubiryo gakondo bita banger na mash.
Izi ni ingero nkeya za sosiso zitabarika ziboneka kwisi. Buri karere gafite imigenzo yihariye ya sausage, iyobowe nibikoresho byaho, imigenzo yumuco numurage ndangamateka.
Ibanga rya sosiso nini nuguhitamo witonze ibintu byiza nkinyama, ibinure, uburyohe hamwe na casings byongera uburyohe bwibicuruzwa. Usibye ibi, uzakenera kandi gusya inyama hamwe na sausage kugirango ukore isosi nziza yo murugo. Reka turebe ibintu by'ingenzi byongera uburyohe hamwe na sausage.
Ku bijyanye na sosiso, guhitamo inyama ni ngombwa. Ubwoko bwa sosiso gakondo bukoresha ingurube nkinyama nyamukuru kandi izwiho uburyohe bwinshi nibinure. Ariko rero, ntukarye ingurube gusa. Inka, inyana, intama n’inkoko nazo zirashobora gukoreshwa muguhuza uburyohe budasanzwe.
Mugihe ukora isosi yinkoko, nibyiza gukoresha ibibero byinkoko bidafite uruhu, bidafite amagufwa. Amatako y'inkoko atanga uburinganire bwiza bw'inyama n'ibinure, bikavamo isosi nziza kandi nziza. Ku isosi y'intama, icyuma cy'igitugu ni amahitamo meza. Igitugu cyintama kirashwanyaguje kandi kirangwa n'ubwuzu, giha isosi uburyohe, butoshye.
Igitugu cy'ingurube, kizwi kandi nk'ingurube y'ingurube, ni amahitamo akunzwe bitewe no kugereranya no kugereranya ibinure n'inyama zinanutse. Inyama z'inka hamwe na brisket bikungahaye ku buryohe, mugihe inyamanswa n'intama byongeramo uburyohe bworoshye, bworoshye. Inkoko nk'inkoko na turkiya zirashobora kuba ubundi buryo bworoshye. Abashaka uburyohe bwa adventurous barashobora gukoresha inyama zidasanzwe cyangwa umukino wo mwishyamba niba bishoboka. Ubu bwoko bwinyama butanga isosi imiterere yimikino idasanzwe, ikora uburyohe butazibagirana.
Ikigereranyo cyibinure muri sosiso bigira uruhare runini muburyo bwacyo no muburyohe. Ku isosi y'ingurube, ibisanzwe ni ibinure bya 25-30%. Ibi bizafasha kugumana ubushuhe no kongeramo uburyohe. Ariko, ibyo ukunda birashobora gutandukana. Abantu bamwe bashobora guhitamo isosi yoroheje ifite ibinure bike, mugihe abandi bakunda isosi irimo ibinure byinshi kubisubizo bikize, umutobe. Mu buryo nk'ubwo, ku isosi y'inkoko cyangwa inkeri, ubusanzwe ikigereranyo cya 10-15%. Ibipimo byamavuta yihariye yemerera abakora sosiso guhuza isosi yabo kubyo bakunda uburyohe, bigakora uburambe budasanzwe kandi bwihariye.
Ibirungo n'ibirungo nubugingo bwa sosiso. Zongera uburyohe, zikongeramo ibintu bigoye, kandi zigakora uburyohe budasanzwe butuma buri sosi idasanzwe. Ibirungo gakondo nibirungo biratandukanye bitewe n'aho isosi ikorerwa, ariko resept nyinshi zifite ibintu bimwe bisanzwe. Tungurusumu n'ibitunguru nuburyohe bwibanze butanga ubwiza bwa sosiso hamwe nuburyohe.
Uburyohe nk'ibimera bishya, ibyatsi byumye n'ibirungo birashobora kongera ubunini muri sosiso. Gerageza guhuza bitandukanye kugirango ukore umwirondoro udasanzwe. Sage, thime, rozemari na parisile ni amahitamo akunzwe kandi ugahuza neza hamwe na sosiso zitandukanye. Byaba bishya, byumye cyangwa ifu, kuboneka kwabo byongera uburyohe muri rusange.
Ibindi birungo bizwi cyane harimo paprika, imbuto za fennel, imbuto ya sinapi, coriandre na peporo yumukara. Iperereza hamwe nuburyo butandukanye bwo gukora umukono wawe bwite. Wibuke, kuringaniza ni urufunguzo. Ntugakoreshe ibirungo byinshi kugirango uhishe uburyohe bwinyama, ariko menya neza ko uburyohe butandukanye kuburyo bugaragara. Nimbyino nziza yo gushakisha ibipimo byiza byerekana inyama kandi bizana imiterere yabyo.
Isosi irashobora gupakirwa mubikoko cyangwa mubukorikori. Dore ibisobanuro byibiribwa byombi, byerekana itandukaniro ryabyo no gukora kubyo kurya no kwitegura:
Ubusanzwe inyamaswa zikorwa mu ngurube, intama cyangwa amara yinka kandi zimaze ibinyejana byinshi zikoreshwa mugukora sosiso. Nibisanzwe biribwa ibishishwa bifite isura gakondo no gukanda bishimishije. Amabati arasukurwa, aratunganywa kandi yiteguye gukoreshwa. Bakora inzitizi yemewe ituma umwotsi nuburyohe byinjira muri sosiso mugihe cyo guteka. Ibikoko byinyamanswa bifite umutekano byo kurya kandi akenshi biribwa hamwe na sosiso.
Ibikoresho bya sintetike bikozwe mubikoresho nka kolagen, selile cyangwa plastike. Zitanga ubundi buryo bworoshye kandi bwizewe kubintu bisanzwe. Ibikoresho bya sintetike biraboneka mubunini butandukanye kandi birashobora gutoranywa ukurikije imiterere ya sosiso yifuzwa na diameter. Ntibishobora kuribwa kandi bigomba gukurwaho mbere yo kurya isosi. Mugihe cyo guteka, isafuriya ikora nk'ifumbire, ifasha kugumana imiterere ya sosiso no kwirinda gutakaza ubushuhe.
Gusya inyama nigikoresho cyingenzi mubikorwa byo gukora sosiso. Kugirango uyikoreshe muri sosiso, banza utegure inyama urebe neza ko ikonje kandi ukureho tissue ihuza. Kata inyama mo uduce duto hanyuma uzishyire muri hopper yo gusya inyama. Fungura urusyo rw'inyama hanyuma ukoreshe plunger cyangwa pusher kugirango usunike inyama ukoresheje ibyuma cyangwa amasahani ya gride. Mince irashobora noneho kuvangwa nibirungo nibindi bikoresho hanyuma ikuzuzwa muri casings cyangwa igakorwa muri patties, bitewe n'ubwoko bwa sosiso yifuzwa.
Ibikoresho bya sosiso nigikoresho cyihariye gikoreshwa mukuzuza isosi ivanze ninyama. Kugira ngo ukoreshe umugereka wa sosiso, banza utegure imvange ya sosiso, vanga neza hanyuma ukonjesha. Ongeraho ubunini bukwiye bwa sosiso yuzuye ibintu. Shira ibisate byateguwe kuri tube, usige akantu gato. Uzuza silinderi yuzuye silinderi ivanze ninyama, hanyuma uhindukire buhoro cyangwa ukande plunger kugirango urekure inyama mumasanduku. Igenzura umuvuduko nigitutu kugirango wirinde kurenza urugero cyangwa guturika. Kuzunguruka cyangwa guhambira isosi hamwe no kuzuza mugihe cyifuzwa hanyuma usubiremo kugeza igihe inyama zose zivanze zimaze gukoreshwa.
Urufunguzo rwa sosiso nini ni uguhitamo inyama zikwiye no kugera ku kigereranyo cyiza cyibinure ninyama zinanutse. Tangira uhitamo inyama zujuje ubuziranenge, nk'igitugu cy'ingurube cya marble cyangwa igitugu cy'inka. Kuraho ibice byose birenze urugero bihuza, hanyuma ukate inyama mo uduce duto. Kugirango ubone ibinure byuzuye, hitamo ibinure cyangwa wongere lard muruvange.
Ibikurikira, igihe kirageze cyo kumenagura inyama. Kugirango ugere kubyo wifuza, koresha urusyo rwinyama hamwe na grater nziza. Gusya inyama bituma no gukwirakwiza ibinure, bikavamo isosi nziza kandi nziza. Nyuma yo gutema, igihe kirageze cyo kongeramo ibirungo. Ongeramo ibyatsi, ibyatsi nibirungo niho ubumaji bubera. Kuva kuri tungurusumu nifu yigitunguru kugeza ifu ya chili, imbuto za fennel hamwe na chili flake, amahitamo ntagira iherezo.
Wibuke kongeramo ibirungo gahoro gahoro, ubyerekeze neza muruvange rwinyama kugirango urebe no kugabura. Wibuke, kuringaniza ni urufunguzo. Ntugakoreshe ibirungo byinshi kugirango uhishe uburyohe bwinyama, ariko menya neza ko uburyohe butandukanye kuburyo bugaragara. Nimbyino nziza yo gushakisha ibipimo byiza byerekana inyama kandi bizana imiterere yabyo.
Kugirango wuzuze ibishishwa, koresha ibintu bya sosiso cyangwa umugereka wa sosiso yo gusya inyama. Menya neza ko imvange ikonje kugirango ibuze ibinure gushonga kandi bigumane imiterere myiza. Shira imvange mumashini yuzuza hanyuma uyobore casings yerekeza kuri nozzle, witondere kutuzuza cyangwa kutuzuza. Kuzenguruka isosi ku burebure bwifuzwa, urebe neza, hanyuma ukore amahuza uhinduranya isosi mu cyerekezo gitandukanye.
Uburyo bwo guteka no kunywa itabi bigira ingaruka cyane kuburyohe hamwe nimiterere ya sosiso. Hariho uburyo bwinshi bwo guteka guhitamo, buriwese atanga ibiranga bidasanzwe kubicuruzwa byanyuma.
Gusya: Ubu ni uburyo buzwi bwo kongeramo uburyohe bwumwotsi, ibiryo bikaranze. Shyushya grill kugeza ubushyuhe buciriritse hamwe na sosiso ya grill kugeza ubirenze kandi bitetse, uhinduranya sosiso rimwe na rimwe kugirango urebe ko utetse.
Isosi ikaranze: Ubu ni ubundi buryo bwa kera butanga ibisobanuro, karamelize. Shyushya isafuriya hejuru yubushyuhe bwo hagati, ongeramo amavuta make yimboga cyangwa amavuta hanyuma ukarike isosi kugeza zijimye zahabu kumpande zose. Hindura ubushyuhe nkuko bikenewe kugirango wirinde gutwikwa.
Guteka: Guteka isosi mumazi abira cyangwa umuyonga nuburyo bworoheje butuma no guteka nibisubizo bitoshye. Teka isosi muminota 10-15 cyangwa kugeza itetse.
Guteka: Guteka isosi mu ziko nuburyo bworoshye, cyane cyane mugutegura byinshi. Shyushya ifuru kugeza kuri 375 ° F (190 ° C) hanyuma ushire sosiso kurupapuro. Guteka mugihe cyiminota 20-25, uhindukirira igice cyo guteka.
Kunywa itabi: Kunywa itabi rya sosiso byongera uburyohe budasanzwe n'ubukire. Koresha itabi cyangwa amakara ya grill kugirango unywa itabi cyangwa uduce. Kunywa itabi rikonje birakwiriye umunyu usanzwe cyangwa umunyu utetse, mugihe itabi rishyushye rikwiranye na sosiso mbisi zisaba guteka.
Usibye ibirungo n'ibirungo, urashobora kongeramo ibindi bintu kugirango urusheho kunoza uburyohe bwa sosiso. Ibikoresho byamazi nka alcool, vinegere hamwe nu muswa byongeramo ubujyakuzimu nuburyohe muri sosiso. Byeri, vino, ndetse n'imyuka nka whisky cyangwa brandi birashobora gushiramo uburyohe bworoshye kandi budasanzwe. Vinegere, yaba vino yera cyangwa vinegere ya pome, irashobora gufasha kuringaniza uburyohe no kongeramo zing. Umuyoboro cyangwa ububiko byongeramo ubuhehere nibindi bintu biryoshye.