Tekinoroji zitandukanye zo gutunganya imboga zikoresha tekinoroji zitandukanye. Turavuga muri make tekinoroji yo gutunganya no kuyisangiza nawe ukurikije ubwoko bwimboga butandukanye.
Amashanyarazi ya tungurusumu
Ubwiza bwumutwe wa tungurusumu busaba umutwe munini hamwe namababi manini, nta shusho, nta muhondo, umweru, kandi uruhu na chassis byarakuweho. Uburyo bwo gutunganya ni: guhitamo ibikoresho fatizo → gukata (hamwe nimashini ikata, ubunini buterwa nibisabwa nabakiriya ariko ntibirenze mm 2) → kwoza → kuvoma (ukoresheje centrifuge, umwanya iminota 2-3) → gukwirakwiza → umwuma ( 68 ℃ -80 room icyumba cyo kumisha, amasaha 6-7) → guhitamo no gutanga amanota → imifuka no gufunga → gupakira.
Igice cy'igitunguru cyumye
Uburyo bwo gutunganya ni: guhitamo ibikoresho fatizo → gusukura → (gukata inama yigitunguru nimpu zicyatsi, gucukura imizi, gukuramo umunzani, no gukuramo umunzani ushaje) → gukata mumirongo ifite ubugari bwa 4.0-4.5 muri mm) Kwoza → gukuramo → gushungura → gupakira → kwinjira mucyumba cyo kumisha → gukama (hafi 58 ℃ mu masaha 6-7, amazi yumye agenzurwa hafi 5%) → Ubushuhe buringaniye (iminsi 1-2) → Guhitamo neza Kugenzura → Gutanga amanota Gupakira. Ikarito ikonjeshejwe yuzuyeho imifuka ya aluminiyumu itagira ubushyuhe n’imifuka ya pulasitike, ifite uburemere bwa 20 kg cyangwa 25 kg, igashyirwa mu bubiko bwa 10% bw’ubushyuhe bwo kohereza.
Ibirayi bikonje
Uburyo bwo gutunganya ni: guhitamo ibikoresho fatizo → gusukura → gukata (ubunini bwibice byibirayi ukurikije ibyo umukiriya asabwa) Ibisobanuro: Tissue ni shyashya kandi yuje ubwuzu, yera yera, yera muburyo bwo guhagarika, cm 1 z'ubugari, cm 1-2 z'ubugari, na cm 1-3 z'uburebure. Gupakira: ikarito, uburemere bwa 10 kg, umufuka umwe wa pulasitike kuri 500g, imifuka 20 kuri buri karito.
Ibiti bya karoti bikonje
Guhitamo ibikoresho bibisi → gutunganya no gukora isuku → gukata (umurongo: agace kambukiranya igice 5 mm × 5 mm, uburebure bwa cm 7; D: agace kambukiranya 3 mm × 5 mm; uburebure buri munsi ya cm 4; guhagarika: uburebure 4- Cm 8, ubunini bitewe nubwoko). Uburyo bwo gutunganya: guhisha → gukonjesha → gushungura amazi → isahani → gukonjesha → gupakira → kashe → gupakira → gukonjesha. Ibisobanuro: Ibara ni orange-umutuku cyangwa orange-umuhondo. Gupakira: Ikarito, uburemere bwa 10 kg, umufuka umwe kuri 500g, imifuka 20 kuri buri karito.
Ibishyimbo bibisi bikonje
Toranya (ibara ryiza, icyatsi kibisi, nta byonnyi, bifite isuku ndetse nibishishwa byoroshye nka cm 10.) Byihuse Kuramo) → akonje (uhite woza mumazi ya 3.3-5%) uburemere bwa 500g / umufuka wa pulasitike) → gupakira (ikarito 10 kg) → ububiko (95-100% ugereranije n'ubushuhe).
Ketchup
Guhitamo ibikoresho bibisi → gusukura → guhisha → gukonjesha → gukuramo → kuvugurura → kuvanga amazi → gukubita → gushyushya → guteka → deoxidation → kashe → sterilisation → gukonjesha → kuranga → kugenzura → gupakira. Ibara ryibicuruzwa ni umutuku wera, ibimera ni byiza kandi binini, uburyohe buringaniye nibyiza.
Igihe cyo kohereza: Werurwe-25-2022